Hugh O`Neill`s Irish Pub & Restaurant in Malden

Choice of plain, asian, chipotle BBQ or buffalo style. Served with honey mustard or blue cheese

Krinkle cut sweet potatoes with cusabi (cucumber wasabi sauce)

Seasoned beef topped with cheddar

Hand battered catfish bites in flour tortillas topped with avocado corn salsa

4 bite size homemade empanadas, served with tomato and cilantro dipping sauce

With marinara sauce, mozzarella, fresh basil and a balsamic glaze

BBQ pork, cheddar jack cheese and scallion stuffed potato skins with sour cream on the side

Chipolte​ BBQ, bacon and cheddar with chips

Grilled chicken, caramelized onions, bacon, BBQ sauce and mozzarella cheese

Made in true new england style, rich and creamy.

Chef’s selection, made fresh daily.

Braised beef in a hearty guinness stock with potato and vegetables. A house favorite.

House made sweet and spicy chili, chock full of ground beef, beans, peppers, tomato and onions.

Chardonnay (california)

Pinot grigio (italy)

Sauvignon blanc (marlborough, NZ)

Reisling (germany)

Malbec (argentina)

Merlot (california)

Cabernet sauvignon (argentina)

Pinot noir (california)

White zinfandel (california)

Prosecco​ (italy)

Chicken, caramelized onions, bacon, BBQ sauce and mozzarella cheese

Crispy buffalo chicken, red onions, bacon, tomato sauce and bleu and mozzarella cheese

Sliced tomatoes, fresh mozzarella cheese, tomato sauce and fresh basil

Tomato sauce and jack, cheddar, mozzarella and parmesan cheese

Serves 25 -30 people

Three house made buttermilk pancakes with powdered sugar and maple syrup

Two thick cut slices of sourdough bread stuffed with sweet cream cheese and berries dipped in a sweet cinnamon egg batter and then sprinkled with powdered sugar and served with maple syrup

Three of our house made buttermilk pancakes with a choice or combination of blueberries, strawberries, bananas or green apples

Two thick cut slices of sourdough bread dipped in a sweet cinnamon egg batter and finished with powdered sugar. Served with maple syrup

Chicken tenders, mushrooms, spinach, tomatoes, fresh herbs, marsala wine and linguini pasta

Topped with peach and apple glaze

Breaded chicken tenders, vegetables, rice and mcdonnell's curry sauce

Pineapple, rice and vegetable

With canadian bacon

Topped with smoked salmon

With baby spinach

Topped with rashers and bangers

Topped with fishcakes

Topped with caramelized onions, baby spinach and canadian bacon

With bacon or BBQ pulled pork (50 pieces)

With marinara sauce (50 pieces)

Regular or breaded (60 pieces) available plain, buffalo, asian flavored or BBQ style

BBQ pulled pork and buffalo chicken with bleu cheese slaw (50 pieces)

Spinach and feta cheese, wrapped in phyllo (50 pieces)

50 pieces

50 pieces

50​ pieces

Wrapped in applewood smoked bacon (50 pieces)

50 pieces

50 pieces

Served with wasabi mayonnaise 50 pieces

50 pieces

Available each with vegetables, pulled pork or buffalo chicken

Grilled or breaded available plain, buffalo, asian flavored or BBQ style

home fries, bangers, rashers, bacon, canadian bacon, toast, eggs, black pudding, white pudding, Irish baked beans and fruit salad 2.99 each

Grilled chicken, caramelized onions, bacon, BBQ sauce and mozzarella cheese.

Baby spinach, black olives, roasted peppers, sliced tomatoes, goat cheese and garlic oil.

Grilled​ chicken, avocado, tomatoes, bacon, mozzarella cheese and garlic oil, baked, then topped with chopped romaine tossed in coleslaw dressing.

BBQ pulled pork with fresh pineapples, diced tomatoes, bacon, scallions, mozzarella and BBQ sauce.

Portland, or (14oz draft)

Lexington ky (12oz draft)

Abita springs, la (16oz can) abita brewing co. 5.6% english brown ale. Medium to full bodied brown ale with a sweet chocolate and toffee notes followed by a mild hop finish.

Petaluna, ca (16oz draft) lagunitas brewing co. 6.2% american IPA. Light to medium bodied, sweet malty IPA with a grapefruit, citrus and piney finish.

Denver, co (16oz draft) great divide brewing company. 7.7% scotch ale. Medium bodied and buttery with sweet caramel and toffee notes followed by a subtle floral hop finish.

Middlebury, vt (12oz bottle) vermont hard cider co. 5% amber hard cider. Tastes like fizzy, sweet apple juice.

Golden, co (20oz draft) coors brewing co. 4.9% amber lager. Light bodied irish red lager with nice caramel and roasted malt notes followed by a slight nutty/hop finish

Portland,​ or (16oz draft) widmer brothers brewing co. 6.4% rye IPA. Medium bodied with mild sweet malt and biscuit notes up front followed by a subtle, spicy citrus and rye finish.

Golden, co (16oz can) coors brewing co. 5.3% vienna lager. Quality session beer - light bodied, malty and slightly nutty with a crisp finish

Bedford, england (16oz can) wells and young’s brewing co. 5.2% milk stout. Medium bodied milk stout with sweet chocolate notes followed by a bitter, dark chocolate finish

Ipswich, ma (16oz draft) clown shoes brewing co. 7% belgian IPA. Light to medium bodied with a sweet doughy flavor followed by a bitter hop finish

Hawaii (16oz draft) kona brewing co. 5.5% coconut brown ale. Light to medium bodied brown ale with a subtle toasted coconut flavor.

Holyoke, ma (16oz draft) high and mighty beer co. 4.8% bourbon aged brown ale. Medium bodied american brown ale brewed with coffee bean oils and aged in buffalo trace bourbon barrels

Munich, ger (20oz draft)

Bedford, england (12oz bottle) wells and young’s brewing co., 5.2% english fruit ale. Light bodied ale with ripe, sweet banana flavor and a crisp finish

Two eggs (any style), fishcake, two bacon slices, two sausages, two pancakes, beans, home fries and toast.

Three scrambled eggs with diced fresh avocado, scallions and cheddar cheese. Served with toast and a choice of home fries or fruit salad

Slow cooked corned beef with diced onions, red peppers, potatoes, sweet potatoes, seasonings and topped with two eggs cooked any style. Served with a side of toast.

Two rashers, two bangers, your choice of cheese and an egg cooked any style on a brioche roll. Served with choice of home fries or fruit salad.

House cooked corned beef topped with sauerkraut and swiss cheese. Served on grilled marble rye with thousand island dressing.

Slow cooked ‘til it falls apart in our own secret sauce. Served on a brioche roll topped with cheddar cheese and coleslaw.

Fresh, never frozen, hand pressed 8 oz burger served on a brioche roll with lettuce, tomato and red onion.

On a brioche roll with lettuce, tomato, red onion and mayonnaise.

Choice​ of yancey’s fancy buffalo, american or cheddar cheese melted on sourdough bread.

On a brioche roll with lettuce, tomato and red onion, with bleu cheese dressing on the side.

Our​ 8 oz burger cooked to your liking, topped with american cheese, tomato, lettuce, applewood smoked bacon and mayo on sliced country white club.

Our 8 oz. Burger stuffed with jalapenos, pepper jack cheese, caramelized onions and applewood smoked bacon. Served on a brioche roll with lettuce and tomato. Cooked medium and up only.

Crispy chicken tenders rolled up with applewood smoked bacon, chopped romaine lettuce, diced tomatoes and mayo in a sun dried tomato tortilla.

Tuna salad with tomato and cheddar cheese on grilled sourdough bread.

Baby spinach, sliced tomato, sliced fresh mozzarella and fresh basil. Finished with balsamic glaze and served in a tomato tortilla wrap.

Beer battered haddock in a flour tortilla with diced tomatoes, pickles, lettuce and coleslaw. Served with tartar sauce on the side.

Thinly sliced with sautéed onions, diced pickles, tomatoes and boursin cheese; served on grilled sourdough bread.

Smoked salmon, irish rashers (bacon), lettuce, tomato and basil mayonnaise; served on toasted country white bread.

Homemade meatloaf on sourdough bread with swiss cheese, sliced tomato, and russian dressing.

Grilled chicken breast with banana peppers, avocado, tomatoes, lettuce, bacon and ranch dressing; wrapped in a flour tortilla.

Onions,​ peppers, ham and cheddar cheese.

Rashers, bangers, grilled tomato and cheddar cheese.

Chili, scallions and cheddar jack cheese. Topped with sour cream.

Scallions, tomatoes, mushrooms, broccoli, baby spinach and swiss cheese

Bacon, caramelized onions, mushrooms and your choice of cheese

Smoked salmon, scallions, baby spinach and boursin cheese.